Reviews VIEW 2022 PRESS BOOK VIEW 2020 PRESS BOOK "Engrossing." "Persuasive." "Compelling." VARIETY: Guy Lodge. 05.29.20 "Well-crafted... enormously persuasive, very even-keeled."Golden Globes: Brent Simon. 04.14.22 "...charts the birth of a new technological innovation... reducing the need for industrial agriculture and ending slaughter."TIME: Aryn Baker. 04.05.22 "…has the potential to change the way Americans think about, consume, and make meat for years to come."Sierra Club: Maya Richard-Craven. 04.07.22 "Part advocacy documentary and part you-are-there report…" "…lays out key data points…"Los Angeles Times: Noel Murray. 04.08.22 "Thoughtful...Filled with humanity...Informative.”POINT OF VIEW MAGAZINE: Marc Glassman. 05.01.20 "THIS DOCUMENTARY WILL CHANGE YOUR MIND ABOUT MEAT GROWN IN A LAB."LiveKindly: Charlotte Pointing "Meat The Future is a revolutionary eye-opener that could easily change the way consumers look at food forever, without losing their appetite."Into:Screens: Seth Eelen. 06.10.20
