Author, " The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World"
Amanda Little is a journalist, author, and educator whose reporting on energy and climate change has taken her all over the globe. She is the author of "The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World", and "Power Trip: The Story of America’s Love Affair With Energy" (HarperCollins). Amanda teaches investigative journalism at Vanderbilt University, where she is a Writer‐In‐Residence. Her writing has appeared in The New York Times Magazine, Vanity Fair, Bloomberg Businessweek, Wired, the Washington Post, and New York magazine. She has interviewed key figures on all sides of the climate change debate, including Barack Obama, Hillary Clinton, John McCain, & James Inhofe.